It’s spring and you know what that means? Brunch! And there’s no beating the classic brunch favorite: carrot cake. So let’s get started with out top carrot cake recipes.

Cavey Carrot Cake

  • 3 cups of blanched almond flour
  • ½ teaspoon of sea salt
  • 1 teaspoon of baking soda
  • ¼ teaspoon of baking powder
  • 1 tablespoon of cinnamon
  • ½ teaspoon of nutmeg
  • ½ teaspoon of ground cardamom
  • ½ teaspoon of ground ginger
  • 5 eggs
  • ½ cup of honey
  • ½ cup of light tasting olive oil
  • 3 cups of grated carrots
  • 1 cup of raisins
  • 1 cup of chopped pecans

Get the recipe from Cave Woman Cafe

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