Egg salad is one of those classic comfort foods. Just because your diet has changed, it doesn’t mean you can’t still enjoy that old family favorite! Take a look through these healthy Gluten-Free Egg Salad Recipes, and serve one up the next time you’re craving.

Egg Salad with BaconEgg Salad with Bacon

  • 7 eggs, hard boiled and peeled
  • 1/3 cup Paleo mayonnaise*
  • 8 slices, cooked and crumbled uncured bacon
  • 3 tbsp sweet vidalia onion, finely diced
  • 1/3 cup celery, finely diced
  • dash cayenne pepper
  • 2 tbsp dill pickle, finely diced
  • sea salt and freshly cracked pepper, to taste
  • paprika for garnish

Get the recipe from Amee’s Savory Dish

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