Low Carb Stuffed Peppers

A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal anytime. Not only are stuffed peppers a cinch to make, they freeze well too. You could change the stuffing to anything you want – make it vegetarian. What would you stuff yours with? Comment below!

Ingredients

  • 6 medium green peppers washed and seeded
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 pound ground beef
  • 14.5 ounces diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 3/4 cup marinara sauce divided
  • 3 slices Colby Jack cheese chopped
  • 3 slices mozzarella cheese chopped

Get the full printable recipe here from Low Carb Yum

 

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