Baked Eggs in a Bell PepperCheck out this quick and healthy Baked Eggs in a Bell Pepper. You can whip this up in the oven in minutes, perfect for breakfast!

  • 4 red or yellow bell peppers cut in half lengthwise and seeds removed
  • 1 cup diced zucchini
  • 1 cup diced yellow onion
  • 1 cup diced portobello mushrooms
  • 2 garlic cloves, minced
  • 6 oz cubed pancetta
  • Cooking fat of your choice 
  • 8 eggs
  • Sea salt and black pepper to taste
  • Optional: cherry tomatoes cut in half and fresh basil for garnish

Get the recipe from Sarah Fragoso

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