We love a quick recipe that looks super impressive on the table. This Baked Tomato & Egg Breakfast dish looks and tastes stunning.

  • 2 Medium/Large Fresh Tomatoes
  • 2 Large Eggs
  • 1 teaspoon Fresh Italian Parsley
  • Sea Salt & Cracked Black Pepper to Taste

Get the recipe from Fed and Fit

Use your ← → (arrow) keys to browse

(Visited 9 times, 1 visits today)