Cast Iron Skillet Grain & Gluten Free PizzaI’m always up for pizza, but not that gluten overload! Have a go at this Cast Iron Skillet Grain and Gluten Free Pizza. What’s your favorite topping?

(Makes two pizzas)

For the crust:

    • 1 1/2 cups tapioca starch or flour
    • 1/4 cup each heavy cream and water (or 1/2 cup milk instead of cream & water)
    • 2 tbsp butter
    • 1/2 tsp salt
    • 1 egg, beaten
    • 1/4 tsp dried oregano
    • pinch of white pepper
    • 3/4 cup parmesan cheese (or any hard cheese), grated

For the toppings:

  • 1/2 cup pizza sauce
  • 3/4 cup mozzarella or other soft cheese
    toppings

Get the recipe from The Domestic Man

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