Love creme eggs, but hate those ingredients? Check out this paleo friendly, easy Cadbury Creme Eggs recipe!
“This all-natural version calls for just five ingredients and can be whipped up in a matter of minutes! The filling is a simple mix of coconut butter, raw cashew butter, and maple syrup (or honey, if you prefer), with a touch of turmeric to create the signature yellow-colored centers. Covered in melted dark chocolate, these eggs can be served at room temperature for an authentic copy-cat, complete with a soft and fondant-like filling.” – Megan Gilmore, The Detoxinista
- ¼ cup coconut butter
- ¼ cup raw cashew butter
- 2 tablespoons pure maple syrup (or honey)
- ¼ teaspoon turmeric
- 1 cup 70% or darker chocolate chips
Get the recipe: The Detoxinista