Paleo Chicken Pot Pie SoupOne of the things I missed after going gluten free was a good chicken pot pie. I’m definitely trying this luxurious Paleo Chicken Pot Pie Soup on those cold winter days!

Potato mixture:

  • 1 pound organic Yukon gold potatoes, chopped
  • 1 cup water
  • 1 1/2 cups unsweetened almond milk

Soup:

  • 1 tablespoon garlic oil
  • 2 tablespoons fat of choice- avocado oil
  • 1 1/2 cup chopped carrots (about 3 medium)
  • 1 1/2 cups chopped celery
  • 1 cup diced green onion
  • 1 cup diced organic Yukon gold potatoes
  • 3-4 cups broth or water
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 1/2 cups frozen french green beans
  • 1 teaspoon salt, divided (or to taste)
  • 2 cups cooked chicken, chopped

Get the recipe from Jay’s Baking Me Crazy

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