Raw Mini Carrot Cakes with Cinnamon GlazeThese Raw Mini Carrot Cakes with Cinnamon Glaze are a yummy seasonal twist on raw energy balls. I’d pack them in my lunchbox or even take a long as a gym snack!

3 cups shredded carrots
1 cup pitted Medjool dates
1 cup walnuts
1/2 cup unsweetened coconut flakes
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
Pinch of salt

For the glaze:
1 14-oz. can coconut milk, chilled
1 tsp honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of ground cloves

Get the recipe from Paleo Grubs

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