Salted Caramel Pecan Pie Tarts

These delectable Salted Caramel Pecan Pie Tarts are simply delicious! Perfect for any special family event, it’s a crowd pleaser!

Tart Crust: 

  • 1.5 cups almond meal or almond flour
  • 1 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 3 tbsp maple syrup
  • 2.5 tbsp coconut oil
  • 2 tsp vanilla extract

Caramel: 

  • 2 cups dates, pitted and soaked in boiling water for 10 – 20 min, then drained
  • 4 tsp coconut oil or ghee
  • 6 tbsp unsalted almond butter
  • 1/4 tsp salt
  • 2 tsp vanilla extract

Additional Ingredients: 

  • 3 cups raw pecans
  • Sprinkle of Maldon sea salt
  • Whipped cream of choice (coconut or dairy), to serve

Get the recipe from Sprouted Routes

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