Sheet Pan Chicken Fajitas

I love a one-pan dinner, and this Sheet Pan Chicken Fajitas recipe is delicious. You can even make two and eat the leftovers for lunch!

  • 3 tbsp. avocado oil, divided
  • 3 bell peppers, seeds removed, ¼-inch thick slices
  • 1 yellow onion, thinly sliced
  • 1 – 1½ lb chicken breasts, ¼-inch thick slices
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • ½ tsp. paprika
  • ½ tsp. coriander
  • ⅛ tsp. chili flakes or cayenne pepper (optional)
  • 1 lime

Get the recipe from Life Made Simple

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