sweet potato crust spinach quicheHealthy eating has never been so easy with this delicious sweet potato crust spinach quiche! You can easily make this vegan, by switching out the egg mix for chickpea flour – check out the link for details.

Ingredients

  • 2 sweet potatoes medium size orange, peeled, finely sliced
  • 1 tablespoon olive oil
  • 2 garlic clove finely chopped
  • 1 large brown onion finely chopped
  • 14 oz frozen blanched whole leaves spinach (400 g)
  • 1/4 teaspoon ground pepper optional
  • 1/2 teaspoon salt
  • QUICHE EGG BATTER
  • 4 eggs
  • 3/4 cup coconut milk or almond milk or milk of your choice (200 ml)
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup grated cheese edam, cheddar, feta

Get the full printable recipe on Sweetashoneynz

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